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What The FDA's New Nutrition Facts Label Means for Food Manufacturers

July 4, 2016 - The US Food and Drug Administration’s (FDA) new Nutrition Facts label was recently unveiled by First Lady, Michelle Obama. While the updated label will help consumers make better choices at the grocery store, the changing regulations could be a nightmare for the sugar industry.

Study: Consumers are More Interested in Low-Sugar and GMO-Free Than Low-Fat Foods

October 27, 2017 - According to market research agency GfK, low-sugar and GMO-free foods are more appealing to consumers than low-fat products.

Featured In: Food News

Dr Pepper Snapple’s Earnings Stay Afloat Due to Bai Brands Acquisition

October 27, 2017 - Dr Pepper Snapple’s earnings stay afloat while carbonated beverage sales decline because of Bai Brands acquisition.

Featured In: Food News

Biomarker-Based Breast Cancer Diagnostic May Be Better Option for Women with Dense Breast Tissue

October 27, 2017 - A new study published in PLOS ONE suggests a biomarker test could be a more reliable detection method for this malignancy in all women.

Featured In: Life Science News

What do you think about added sugars being required on FDA's new Nutrition Facts label? Share your thoughts in the comments section below!


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